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Dip & Cheeseball Mixes (4)
CHEESY SPINACH & ARTICHOKE HOT DIP
Ingredients
1/3 cup mayonnaise
1 cup shredded cheese
1 brick (250 g) cream cheese, softened
1 packet Cheesy Spinach & Bacon Dip Mix (Retired)
1 small jar artichoke hearts, well drained and chopped
½ pkg. frozen spinach, thawed, drained and chopped
1 can water chestnuts, drained and finely diced
1 loaf pumpernickel bread
Instructions
In a bowl, combine all ingredients except bread and stir until well blended. Refrigerate for several hours. Cut lid off of bread, scoop out centre to create a bowl large enough to hold the dip. Heat in a 350°F oven for 30 minutes or until heated throughout. Serve with bread cubes or crackers.
Note: the dip can be prepared and frozen to save prep time. Thaw dip for several hours until soft enough to spoon into bread bowl, then heat as instructed.
Products Used
JALAPENO RANCH DIP & CHEESEBALL MIX
